Leftovers For Lunch

Hi Everyone! I’d like to introduce you to my new foodie focused blog, Leftovers For Lunch! I’ll still be keeping up The Vintage Housewife for occasional personal blogging, but I really want to work on a more focused project, and foodie goodness was the only way forward! I’d love if you could all check it out, and say hi over there!

Leftovers For Lunch

Hello everyone!

Some of you may know me from my previous lifestyle blog, The Vintage Housewife, and I thank you for coming and taking a look at my new one! For all you new-comers, I’m really excited to get to know you all, and I hope you enjoy what I’ve got in store 🙂

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The reason I have decided to set up Leftovers For Lunch, is largely inspired by a recipe book I bought this weekend – Deliciously Ella. Again, some of you may have come across Ella in the blogging world, as she shares her journey from struggling with a very nearly debilitating illness, to coming out bright and happy the other side all due to a huge and impressive dietary and lifestyle change. Whilst I’m not planning on going completely vegan myself, I am really excited to try out so many of her recipes, and I am loving…

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Layered Omelette Wraps Stuffed with Chorizo, Peppers, Feta Cheese and Pea Guacamole

I love how random and different this is! Looks fantastic! 😀

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As you will all know, I do love my wraps and am always looking for new and exciting things to stuff them with. I considered whipping up an omelette wrap but spotted a lonely, on the verge of stale wrap on the side that just couldn’t go to waste; so hey presto! The double layered wrap was born! This recipe has to be up there with best; so if, like me you are a wrap and roller then this just has to go on your to-do-list.

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Serves 1

  • 1 red onion – finely chopped
  • 60g chorizo – chopped
  • ½ yellow pepper – roughly chopped
  • 5 piquant peppers – quartered
  • 50g feta cheese
  • 2 eggs – beaten with a twist of salt and pepper
  • Pea guacamole (see recipe)
  • 1 x 12” wrap
  • Salad
  • Tomato ketchup

Heat a frying pan to a medium to high temperature and fry the chorizo until it has seeped most…

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Lindy Bop Ophelia Dress – The Holy Grail of Dresses

This post is a little late in the making too – but I’ve been AWOL so long I figured I’ve got a little catching up to do ;p

A few months ago I was in Brighton with a friend, shopping through The Lanes. I was trying to help her find a (possibly) vintage outfit for a wedding she had coming up, and wasn’t particularly planning on buying anything myself. Unfortunately for her, we were finding that day that anything wedding worthy was a little out of her price in the vintage shops, but we did find her a gorgeous Grecian style mint dress from a little indie store that suited her perfectly. But that’s no reason to go home especially as we were only one street in to The Lanes!

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We made our way to one of my favourite shops in The Lanes, Snooper’s Paradise. Its a huge building, full of more antique/vintage/bric-a-brac than you can imagine – I’ve seen everything from a stunning piece of Japanese style cork art (snapped up for my dad’s birthday present!) to a full suit of armour?! They also have a wonderful upstairs section called Snooper’s Attic, with unique handmade jewellery and vintage clothing. But today, it was the funky repro stalls that caught my eye – my friend was rummaging through some of the bright floral Hearts & Roses dresses on display, and that’s when I found IT – the Lindy Bop Turquoise Floral Ophelia dress, THE Holy Grail of Dresses.

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Not only is this dress stunning to behold anyway, but because it is so gorgeous it is very rarely in stock – as soon as Lindy Bop got more in, the sold out straight away. Now as gutting as this was, I completely understood, this dress was THAT special. I kept a healthy eye out for it, but I never really expected to own one, instead settling for staring unhealthily when I saw a woman wearing one at a foodie festival I’d been to earlier in the year… sorry :s

So you can imagine my unadulterated excitement when I found the dress tucked in-between all sorts of black & purple forested goth dresses, AND IT WAS IN MY SIZE?!?!?! I did retain an amount of sensibility and tried it on – never letting it out of my death grip for a second, and when it fitted more beautifully than I could ever have imagined, I whacked it straight on the credit card. I’m not the kind of person that amounts a pile of debt buying things that I can’t afford, and this is the one and only time I have ever done the ‘buy now, worry later’ thing. But at £35 for the Holy Grail, you can’t really say no can you?

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I’ve worn it a few times now, and the amount of compliments I get is quite overwhelming. I wore it to work once (it’s a bit bright for regular office wear, but I was so excited I didn’t care!) and everyone loved it – one friend even stopping me every time he saw me to say how amazing he thought the dress was! I also wore it to the BBC Good Food show this winter, and so many complete strangers stopped me to ask where I got the dress from, and how wonderful I looked, it was incredible! I’m so happy to finally own this stunning outfit (and also very pleased with how nicely it goes with my copper locks) and it’s so so lovely to hear all these amazing compliments!

I am always trying to find excuses and places to wear the dress as much as possible, and I think now that summer is slowly on its way it will be getting a fair few more outings 😉

Yours,

The Vintage Housewife x

What would you feed me…Melissa?

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This week’s post is truly inspirational, and may well come at a perfect time for some of you if you’ve overindulged over Easter…

When I invited Melissa from The Glen House to take part in my guest post series I knew that it may well be a challenge for her to fulfil the guidelines of bringing a vegetarian, sugar free, gluten free, healthy dish, but she jumped at the chance of being involved, which made me very happy! Lovely, friendly, vivacious, Melissa makes amazing cakes, she loves baking, and eats very differently from me, but her post captures the essence of the series completely, I hope you enjoy it..

So, Melissa, what would you feed me?

Elaine asked me write a post that was gluten free and sugar free. Me? Me that uses copious amounts of sugar, chocolate, butter and flour in her posts and in her every day life?…

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Meat Free Week

Ok, so this is a little late for a post on #meatfreeweek – but hey, I’ve just been enjoying not one, but two 4-day weekends. And now that’s nicely sinking in… 😉

Two weeks ago was indeed Meat Free Week. I heard about it through BBC Good Food Magazine, and as we are running a pretty low-meat diet anyway, and Dave wanting us to consider going vegetarian, I thought it would be a good idea to give it a go. We normally only have meat or fish two to three times a week, so it really wouldn’t be too much extra effort for us to cut it out completely, and it would give me an excuse to search out even more amazing veggie recipes.

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I’ll be honest – it didn’t pan out so well. We were eating round our parents twice that week, and whilst my parents are coming around to the idea of veggie meals being satisfying and interesting, Dave’s parents are more of a traditional ‘meat & two veg’ kind of family. This wasn’t about preaching or some kind of detox for me – so I wasn’t bothered about missing out on a couple of days. For me it was more about trying to spread awareness of the excitement of veggie food, and getting our friends to understand how much better we feel for having a low meat diet, and how much money we save. My friend certainly got a load of links to my favourite BBC veggie recipes, though he declined to give Meat Free Week a go himself.

Day#1 was a recipe I adapted from my Gino D’Acampo pasta recipe book – I share the Italian chef’s love of artichokes, and his recipe for artichoke & parma ham pasta is divine, zingy flavours with a really comforting, homemade feel to it. I had recently been talking (gushing) with a friend about halloumi, and he said that halloumi is like the bacon of the cheese world, and it seemed to me like that was a pretty spot on comparison! So I thought I would try swapping out the parma ham for some diced halloumi – fried separately and added at the end. Unfortunately, it didn’t quite work 😦 the artichokes completely overpowered the halloumi, and the rubbery texture of the cheese didn’t really work with the soft pasta. But hey, you live and learn right!

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The meal for Day#2 was much more successful – fennel and red pepper chickpea salad! You can’t go wrong with chickpeas, and I am in love with fennel at the moment, it’s just such an unusual flavour that actually works with a lot of things. It was a fairly sweet meal, with the red peppers, fennel and onion, but the earthiness of the chickpeas rounded it of nicely. I was a bit concerned with how filling the salad would be when I plated up, but chickpeas are always surprisingly satisfying – worst comes to worse, add 50g couscous per person to fluff it up a bit.

Day#3 is an old lunchtime favourite – black bean & feta chimichurri. I love the way the feta cheese gets all over the avocado, and the contrast in texture between the slightly firm black beans and the juicy tomatoes. The only thing I should try and remember with this is to cut down on the onion – mixed with the cumin it just gets a little to sharp and vicious for my liking. To ramp this lunchtime salad up to a filling dinner, we simply served up with nachos and used the bowl like a really chunky dip – I couldn’t finish mine, it was so delicious but I was well and truly stuffed!

And finally, Day#4 was a meal I’ve been meaning to try for ages – chickpea and vegetable curry. Again, can’t go wrong with chickpeas, and I love how perfectly they work in a curry, soaking up all the flavours and creating nice texture within the sauce. This recipe was a bit of a learning curve though – whilst preparing the ingredients I found I was a little dubious about the amount of coconut cream I was instructed to use compared to the time needed to cook the broccoli – whilst the tomatoes would create a reasonable amount of liquid, there was barely anything else. I started out as per the instructions, but found I had to quickly improvise with some veg stock and keep adding more hot water. Even after doing that, I didn’t want to include the spinach at the last minute for fear of soaking up the last of fairly dry curry sauce and ending up with curry flavoured veg. The flavours were beautiful, but the recipe just needs a little tweaking to get a proper saucy consistency.

And there you have it! I must say I was a little disappointed with the lack of #meatfreeweek I found on social media – granted I mainly use instagram these days but there still wasn’t much interest for this particular hashtag, not even from the chefs I follow. Whilst I do think we are really getting there with the idea of healthy eating all round instead of these stupid fad diets and god knows what, I think the concept of veggie food being boring is still quite prevalent. I had so many people saying to me “Meat free for a week? God I couldn’t do that!” and whilst I do love my meat, I did find it a shame how few people were interested in giving it a go for just one week, just to broaden their horizons a little and discover some new food. I am a huge fan of veggie and vegan food even, and though I do believe we are meant to eat meat as omnivores, I think it’s an important balance to get as much green goodness into us as possible. The other benefits are that a low meat diet also means you can afford to be choosier with the meat you do buy, meaning better quality (food for us, quality of life for the animals)

And if anyone still says that veggie meals are boring, take a look at this I made the other day…

Yours,

The Vintage Housewife x